TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - DAIRY-PRODUCTS AND EGGS

E L SYVAOJA, V PIIRONEN, P VARO, P KOIVISTOINEN, K SALMINEN

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Milchwissenschaft
Volym	40
Sidor (från-till)	467-469
Antal sidor	3
ISSN	0026-3788
Status	Publicerad - 1985
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

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@article{ea971ba8f457447a8a84771a1b43ad0d,

title = "TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - DAIRY-PRODUCTS AND EGGS",

author = "SYVAOJA, {E L} and V PIIRONEN and P VARO and P KOIVISTOINEN and K SALMINEN",

year = "1985",

language = "English",

volume = "40",

pages = "467--469",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "Agrar-Verl. Allg{\"a}u",

}