Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

Kubra Ertan, Damla Bayana, Ozge Gokce, Jouko Tapani Alatossava, Yusuf Yilmaz, Oguz Gursoy

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftAkademik gıda dergisi
Volym15
Utgåva2
Sidor (från-till)103-108
Antal sidor6
ISSN2148-015X
DOI
StatusPublicerad - 2017
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Ertan, Kubra ; Bayana, Damla ; Gokce, Ozge ; Alatossava, Jouko Tapani ; Yilmaz, Yusuf ; Gursoy, Oguz. / Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey. I: Akademik gıda dergisi. 2017 ; Vol. 15, Nr. 2. s. 103-108.
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title = "Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey",
keywords = "416 Food Science, milk, antioxidant, phenolic compounds, nutrition",
author = "Kubra Ertan and Damla Bayana and Ozge Gokce and Alatossava, {Jouko Tapani} and Yusuf Yilmaz and Oguz Gursoy",
year = "2017",
doi = "10.24323/akademik-gida.333630",
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Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey. / Ertan, Kubra; Bayana, Damla; Gokce, Ozge; Alatossava, Jouko Tapani; Yilmaz, Yusuf; Gursoy, Oguz.

I: Akademik gıda dergisi, Vol. 15, Nr. 2, 2017, s. 103-108.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Total antioxidant capacity and phenolic content of pasteurized and UHT-treated cow milk samples marketed in Turkey

AU - Ertan, Kubra

AU - Bayana, Damla

AU - Gokce, Ozge

AU - Alatossava, Jouko Tapani

AU - Yilmaz, Yusuf

AU - Gursoy, Oguz

PY - 2017

Y1 - 2017

KW - 416 Food Science

KW - milk, antioxidant, phenolic compounds, nutrition

U2 - 10.24323/akademik-gida.333630

DO - 10.24323/akademik-gida.333630

M3 - Article

VL - 15

SP - 103

EP - 108

JO - Akademik gıda dergisi

JF - Akademik gıda dergisi

SN - 2148-015X

IS - 2

ER -