Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing

Fabrice Bationo, Christele Humblot, Laurencia T. Songre-Ouattara, Fatoumata Hama-Ba, Manon Le Merrer, Morgane Chapron, Susanna Kariluoto, Youna M. Hemery

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
Artikelnummer103309
TidskriftJournal of Food Composition and Analysis
Volym85
Antal sidor11
ISSN0889-1575
DOI
StatusPublicerad - jan 2020
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

Bationo, F., Humblot, C., Songre-Ouattara, L. T., Hama-Ba, F., Le Merrer, M., Chapron, M., ... Hemery, Y. M. (2020). Total folate in West African cereal-based fermented foods: Bioaccessibility and influence of processing. Journal of Food Composition and Analysis, 85, [103309]. https://doi.org/10.1016/j.jfca.2019.103309