@article{e6e5b005da2144bd91ac48b8556b6545,
title = "Toxoplasma gondii seroprevalence in veterinarians in Finland: Older age, living in the countryside, tasting beef during cooking and not doing small animal practice associated with seropositivity",
keywords = "occupational health, raw meat, risk factor, small animal practice, toxoplasmosis, zoonotic infection, HEPATITIS-E VIRUS, RISK-FACTORS, INFECTION, PREVALENCE, ANTIBODIES, WORKERS, SEROEPIDEMIOLOGY, CONTACT, DURANGO, HEALTH, 413 Veterinary science, 3142 Public health care science, environmental and occupational health",
author = "Anne-Marika Siponen and Kinnunen, {Paula M.} and Joanna Koort and Hannimari Kallio-Kokko and Olli Vapalahti and Anna-Maija Virtala and Pikka Jokelainen",
year = "2019",
month = mar,
doi = "10.1111/zph.12550",
language = "English",
volume = "66",
pages = "207--215",
journal = "Zoonoses and Public Health",
issn = "1863-1959",
publisher = "Wiley",
number = "2",
}