Understanding Consumer Resistance to the Consumption of Organic Food. A Study of Ethical Consumption, Purchasing, and Choice Behaviour

Shiksha Kushwah; Amandeep Dhir; Mahim Sagar

doi:10.1016/j.foodqual.2019.04.003

Understanding Consumer Resistance to the Consumption of Organic Food. A Study of Ethical Consumption, Purchasing, and Choice Behaviour

Shiksha Kushwah, Amandeep Dhir, Mahim Sagar

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food Quality and Preference
Volym	77
Sidor (från-till)	1-14
Antal sidor	14
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2019.04.003
Status	Publicerad - okt 2019
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

516 Pedagogik
416 Livsmedelsvetenskap
5141 Sociologi

Åtkomst av dokument

10.1016/j.foodqual.2019.04.003

1-s2.0-S0950329318309819-mainAccepterat manuskript från författare, 1,26 MBLicens: CC BY-NC-ND

Citera det här

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title = "Understanding Consumer Resistance to the Consumption of Organic Food. A Study of Ethical Consumption, Purchasing, and Choice Behaviour",

keywords = "BUYING BEHAVIOR, Barriers, Consumer resistance, EMPIRICAL-EVIDENCE, GREEN PRODUCTS, INDIAN CONSUMERS, INTENTIONS, Innovation resistance theory (IRT), MODERATING ROLE, Organic food, PLANNED BEHAVIOR, SELF-IDENTITY, Sustainable consumption, WILLINGNESS-TO-PAY, YOUNG CONSUMERS, 516 Educational sciences, 416 Food Science, 5141 Sociology",

author = "Shiksha Kushwah and Amandeep Dhir and Mahim Sagar",

year = "2019",

month = oct,

doi = "10.1016/j.foodqual.2019.04.003",

language = "English",

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journal = "Food Quality and Preference",

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AU - Dhir, Amandeep

AU - Sagar, Mahim

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KW - INTENTIONS

KW - Innovation resistance theory (IRT)

KW - MODERATING ROLE

KW - Organic food

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KW - SELF-IDENTITY

KW - Sustainable consumption

KW - WILLINGNESS-TO-PAY

KW - YOUNG CONSUMERS

KW - 516 Educational sciences

KW - 416 Food Science

KW - 5141 Sociology

U2 - 10.1016/j.foodqual.2019.04.003

DO - 10.1016/j.foodqual.2019.04.003

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JO - Food Quality and Preference

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SN - 0950-3293

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