Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Youngsun Lee; Inju Hwang; Haesol  Kim; Hyeock Youn; Cho-il Kim; Jee-Yeon Lee; Hyun-Mee Park

Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

Youngsun Lee, Inju Hwang, Haesol Kim, Hyeock Youn, Cho-il Kim, Jee-Yeon Lee, Hyun-Mee Park

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Volym	37
Nummer	3
ISSN	1944-0049
Status	Publicerad - 2020
Externt publicerad	Ja
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Citera det här

@article{a5ee5f112df64bb08b503a6d9d8227dd,

title = "Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry",

author = "Youngsun Lee and Inju Hwang and Haesol Kim and Hyeock Youn and Cho-il Kim and Jee-Yeon Lee and Hyun-Mee Park",

year = "2020",

language = "English",

volume = "37",

journal = "Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment",

issn = "1944-0049",

publisher = "Taylor & Francis",

number = "3",

}

Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry. / Lee, Youngsun; Hwang, Inju; Kim, Haesol et al.
I: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Vol. 37, Nr. 3, 2020.

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

TY - JOUR

T1 - Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry

AU - Lee, Youngsun

AU - Hwang, Inju

AU - Kim, Haesol

AU - Youn, Hyeock

AU - Kim, Cho-il

AU - Lee, Jee-Yeon

AU - Park, Hyun-Mee

PY - 2020

Y1 - 2020

M3 - Article

SN - 1944-0049

VL - 37

JO - Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment

JF - Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment

IS - 3

ER -