Vitamins and phytochemicals in cereal grains

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Kapitel › Vetenskaplig › Peer review

Originalspråk	engelska
Titel på värdpublikation	ICC Handbook of 21st Century Cereal Science and Technology
Redaktörer	Peter R Shewry, Hamit Koksel, John R.N. Taylor
Antal sidor	10
Förlag	Academic Press
Utgivningsdatum	2023
Sidor	87-96
ISBN (elektroniskt)	978-0-323-95295-8
DOI	https://doi.org/10.1016/B978-0-323-95295-8.00009-5
Status	Publicerad - 2023
MoE-publikationstyp	A3 Del av bok eller annan forskningsbok

Vetenskapsgrenar

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title = "Vitamins and phytochemicals in cereal grains",

keywords = "416 Food Science",

author = "Vieno Piironen and Anna-Maija Lampi and Siitonen, \{Aino Iida Inkeri\} and Susanna Kariluoto",

year = "2023",

doi = "10.1016/B978-0-323-95295-8.00009-5",

language = "English",

pages = "87--96",

editor = "Shewry, \{Peter R\} and Hamit Koksel and Taylor, \{John R.N. \}",

booktitle = "ICC Handbook of 21st Century Cereal Science and Technology",

publisher = "Academic Press",

address = "United Kingdom",

}

TY - CHAP

T1 - Vitamins and phytochemicals in cereal grains

AU - Piironen, Vieno

AU - Lampi, Anna-Maija

AU - Siitonen, Aino Iida Inkeri

AU - Kariluoto, Susanna

PY - 2023

Y1 - 2023

KW - 416 Food Science

U2 - 10.1016/B978-0-323-95295-8.00009-5

DO - 10.1016/B978-0-323-95295-8.00009-5

M3 - Chapter

SP - 87

EP - 96

BT - ICC Handbook of 21st Century Cereal Science and Technology

A2 - Shewry, Peter R

A2 - Koksel, Hamit

A2 - Taylor, John R.N.

PB - Academic Press

ER -