Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen; Venla Juntti; Petri Kilpeläinen; Kirsi S. Mikkonen

Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?

Maarit Lahtinen, Venla Juntti, Petri Kilpeläinen, Kirsi S. Mikkonen

Forskningsoutput: Konferensbidrag › Konferenspapper › Peer review

Originalspråk	engelska
Status	Publicerad - 2019
MoE-publikationstyp	Ej behörig
Evenemang	The 6th EPNOE International Polysaccharide Conference - Aveiro, Portugal Varaktighet: 21 okt. 2019 → 25 okt. 2019

Konferens

Konferens	The 6th EPNOE International Polysaccharide Conference
Land/Territorium	Portugal
Ort	Aveiro
Period	21/10/2019 → 25/10/2019

Vetenskapsgrenar

416 Livsmedelsvetenskap

Oral presentation "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?"
Maarit Lahtinen (!!Speaker)
21 okt. 2019 → 25 okt. 2019
Aktivitet: Typer för tal eller presentation › !!Oral presentation

Citera det här

@conference{18254b6fb5534e308a568caaa890fef5,

title = "Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics?",

keywords = "416 Food Science",

author = "Maarit Lahtinen and Venla Juntti and Petri Kilpel{\"a}inen and Mikkonen, {Kirsi S.}",

year = "2019",

language = "English",

note = "The 6th EPNOE International Polysaccharide Conference ; Conference date: 21-10-2019 Through 25-10-2019",

}

Which are the active constituents responsible for the emulsification properties of birch glucuronoxylan –rich extracts: carbohydrates or phenolics? / Lahtinen, Maarit; Juntti, Venla; Kilpeläinen, Petri et al.

2019. Artikel presenterad vid The 6th EPNOE International Polysaccharide Conference, Aveiro, Portugal.